Swish Fish: An Entertaining Guide to Buying and Cooking Fish

Vintage cookbook Swish Fish: An Entertaining Guide to Buying and Cooking Fish by John Kenward and Nicholas Roe. A beautifully written guide to selecting, preparing and cooking fish and seafood. The book includes recipes, practical advice on buying fresh fish, preparation techniques and helpful illustrations explaining different cooking and filleting methods. Hardcover with dust jacket. Condition is good vintage with minor signs of age on the jacket, pages are clean.