Book The Royal Blue & Gold Cook Book by The Marchioness of Cambridge, 1974

Vintage cookbook The Royal Blue & Gold Cook Book compiled by The Marchioness of Cambridge and published by Jupiter Books, London, 1974. The book features a collection of classic British and European recipes including seafood, meat dishes, appetizers and traditional meals, illustrated with colour plates and black and white images. Hardcover with dust jacket. Good vintage condition with visible age wear to the dust jacket while the pages remain clean.